![]() Onion and garlic: to cook within the spices for flavor.Ingredients you'll need and substitutions For the black bean rice mix Versatile, complete + balanced meal and very filling.Uses a lot of pantry/freezer ingredients.Hope you like them too! □ What's to love about this recipe And we love adding spicy marinated jalapeño for some heat and a little tang. My recommendation for this recipe is to use already cooked store-bought rice sealed in mini portions, it will save you so much time! Or use leftover rice or other grains, whatever is the easiest.Īnd what I like best about these burritos is that there is so much going on in each bite: hearty beans and rice, tons of spices, sweet corn, crunchy lettuce, creamy avocado, etc. The black bean and rice mix is done within 10-15 minutes (yes really) and you can fill your wraps with whatever you like, such as avocado, hot sauce, veggies, etc. It is easy enough to prepare in a pinch or if you have limited kitchen skills, and can be done to pack as healthy lunches-to-go too. And also an amazing break from our sandwich stretch.Īnyway, we loved these ultra simple vegan black bean burritos so much I thought I would share the recipe here. Ok, I did make this amazing 20-minute gochujang pasta dish the other night, which was totally do-able using my mini portable stove. ![]() I know this definitely is a first world problem, but hello messy house and cold sandwiches. We are currently re-doing our kitchen, which is forcing us to pretty much make camping food in our children's play room. I have been making so many wraps recently. Makes for a high-fiber and rich-in-protein quick lunch recipe that's also completely dairy-free and vegan. ![]() Great to use in lunch boxes and also very versatile. These vegan black bean burritos are SO delicious and ridiculously easy-to-make.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |